sourdough cinnamon raisin bread breadtopia
Check the height by looking at the domed center portion of the dough. Thank you. Hi Emilie, I tried this recipe and it was very tasty. Thank you for another great recipe Homemade raisins really elevate this bread to the next level. I really want to try making this but it will be my first time with sourdough starter so just a few questions for you. If you don’t have a stand mixer, I’ve included instructions in the recipe below to mix the dough by hand. Thank you! Rise Time 12 hours. This sourdough raisin bread is one of my favorite experiments. Thank you for the video! Hope it turns out ok. I’m not all that familiar with bread machines. Cinnamon Raisin Sourdough Bread Recipe. Rest the dough for 30 minutes and then do a second set. I find your steps and explanations very well thought out and helpful! For those reading, I used water to wet the dough and used about 3/4 of the filling amount and didn’t have any gaps! Cover with plastic wrap or a damp towel and let rest for 30 minutes. Can I bake these in a glass loaf pan? If you experiment, please let us know! If it’s sticky, add a little bit of flour. Enjoy, Elizabeth :), Thanks for the quick response. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I am big big fan of the book ( tried almost every recipe ). rab a portion of the dough and stretch it upward. Can I make this using my 100% hydration all-purpose flour starter? This one here is an enriched sandwich bread (butter, sugar etc), and the one in the book is not enriched, but with nuts. The aroma will tantalize you as it bakes! Yay! I’m always playing around with my formulas based on the current temperature :), This recipe is the BEST ever!!! Fold the dough over toward the center of the bowl. The dough needs the right temperature and the proper amount of time for the gluten to develop! Loving your book, by the way and working through all the yummy recipes. Cook Time 40 minutes. A sourdough cinnamon raisin bread has always been on a front runner to try. only work if the dough is shaped properly AND it is not over proofed after the second rise. Because it’s sandwich bread, it does not require a score or Dutch oven. Still, if it were me, I would reduce water … for 1 can pumpkin in the Sourdough Cinnamon Raisin Bread recipe, I’d leave the starter at 100 g and reduce overall water by 100 grams for a first try. Add the raisins during your first stretch and fold; they will be much easier to incorporate at this stage. When the rolls go in, add a few ice cubes to the hot pan and voila! Excellent, easy recipe! There’s a gap near the upper crust. I made the bread using the book recipe and while it was proofing I read the online version. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. Thank you so much. I wish swapping starter for instant yeast was an easy thing, but unfortunately it’s not exact. King Arthur brushes an egg wash onto the dough to make the swirl stick. Low volume, new recipes, occasional giveaways. Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Sprinkle the cinnamon-sugar mixture inside the border. I find bun recipes but all contain a small amount of yeast. No yeast needed. Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Either way, not to worry- the gaps will not effect the final taste. —Emilie, Your email address will not be published. More starter is used. Roll the dough into a 6 x 20-inch rectangle with a rolling pin. I haven’t tested it myself, so I cannot comment on the taste. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. How To Make Sourdough Cinnamon Raisin Bread. So glad to read that the recipe in your book and the one on line for cinnamon raisin swirl are different recipes! We love this soft sourdough cinnamon raisin bread served slightly warm, or toasted with melted butter. Lightly score the dough around the tops and sides to create a border. Can’t wait to try. Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. As for as the specific flour, 100% hydration refers to “equal parts by weight” so you can use whatever flour you want. Both are equally good, it just all depends on what style you’d like to make. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of baker’s yeast to balance out the rising time and prevent the dough from becoming overly acidic. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. Yes! Meanwhile, soak the raisins in the vanilla extract. Yes, absolutely. specified in the recipe, and keep your eye on it while it bakes :). Hi there! You’ll get great height and a soft bouncy crumb following this technique! We love it toasted with cream cheese or melted butter and it makes great french toast! Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. If I took it out maybe before the final rise and rolled it out, then put it back in the machine for a final rise. One of my favorite recipes of yours is the cinnamon raisin swirl. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total). Remove the dough onto a lightly floured work surface. This recipe is great, especially because it’s something my whole family enjoys!! The dough is enriched with butter to create a light, velvety crumb. I think it will be a nice combo with the cinnamon-sugar swirl. Hi Emilie! For step-by-step instructions and video. I like your sour dough bread and the the sour dough sandwich bread are very good at well! Thank you! Light, fluffy a, Looking for more sourdough discard recipes? Your cranberry pecan loaf was my first attempt at loaf making and it was awesome, so as soon as i saw this i had to make it! I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon … Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. Combine the sugar, cinnamon and flour in a small bowl; set aside. Thanks, well I’ll try them out and send a photo if I can. I am a big fan and love your book. Goods baked in glass pans tend to cook faster. Take the loaf out of the oven and place it on a. It is not safe. Gently pat and stretch the dough to remove some of the air bubbles. Hi Emilie, I have your book and love it, but the cinnamon raisin roll in the book was so dense and didn’t raise much at all. A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. How do I prevent that from happening? Recipe Update: After a few readers had trouble with this recipe, I decreased the amount of whole wheat flour to lighten up the loaves and the texture and flavor of this bread is 1000 times better! Please refer to the Baking Schedule above for alternative rise time options. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Made this bread yesterday, and was relieved that the very sticky/wet dough actually turned into a fine-looking loaf, baked covered the entire time in a Römertopf. Alternatively, if it’s too dry add more water 1 tablespoon at a time :). Makes 2 loaves. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Many thanks for this delicious recipie. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. The crust is a little flaky while the inside is perfectly soft and chewy with bits of cinnamon and raisin throughout. Matthieu Tourenne: Pastry Chef, Recipe Developer for Breadtopia and Sourdough Bread Enthusiast, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. I love having options! I am new to sourdough, and have made your sandwich loaf twice now. Do you have a separate section for recipes using a 100% hydration all-purpose flour starter or can I use any of them? Raisins are soaked in vanilla extract for flavor. Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F. It also uses a combination of flours (bread flour + whole wheat flour) for variety. Ingredients. Yay! Hi! Can I keep the cinnamon/sugar with cranberries. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Place the loaf pan on the center rack and bake for about 45-50 minutes, or until golden brown. Or maybe the soaking of the raisins? Slowly roll the dough into a log pinching the ends to seal. As always, thanks for your support! The starter adds a tangy flavor, but the dry active yeast does the heavy lifting during the proofing process. Brush the surface with egg wash or plain water for the filling to stick. Meanwhile, soak the raisins in vanilla extract. Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. 600 g unbleached all purpose flour. Place the dough into the loaf pan seam side down. Do I need to make any modifications? Hi! Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Grab a portion of the dough and stretch it upward. Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. 13 ounces room temperature water. It also uses less sourdough starer. I was wondering if I could make smaller versions, size of a burger bun for example. Roll into a 6 x 20-inch rectangle. I’ve never tired it, but I don’t see why not! However, it’s most likely due to shaping and/or over proofed dough during the second rise. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Looking to try tomorrow, how do you think it will do with an overnight proof in the refrigerator? I can think of nothing more satisfying to enjoy for breakfast. To finish, roll the dough into a log and place into a buttered loaf pan. Thank you! It’s a “lean” dough which does not include butter. For the bake time, I don’t know off the top of my head because it will depend on the size of the pan. Cover the loaf pan and let rest at room temperature until the center of the dough rises to about 1-inch above the rim of the pan, about 1 1/2- 2 hrs. Everything you need to get started with artisanal home bread baking in one box. You can definitely shape the dough and chill overnight in the loaf- no problem. I believe so. Do you have a video making that? However, keep in mind, it will slow down the rise of the dough. **Water can be used instead of an egg wash to brush the dough. While cinnamon does slow down the rise of sourdough, the quantity here is not the issue. EASY, MAKE-AHEAD APPLE CRUMBLE! By leaving a star rating and review, it will help others find my recipes and tutorials too. Is there a way to adapt this recipe for my bread machine? 397 g ripe sourdough starter. It’s been a hit with my family and this morning I got up at 3.40am to bake the 2 loaves I’d left to proof overnight ~ 4 hours. Sprinkle the cinnamon-sugar in the center. It really inspires me to try this recipe! I just inhaled a piece at 5:30 pm and I don’t even care lol. How does this recipe differ from the one for Cinnamon Raisin Swirl that is in your book? The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! It makes great French toast the next day too! I will enhance the cinnamon flavour next time and add a bit to the flour too. The one you see here I got ages ago from somewhere… just can’t remember! I wanted to ask much water would need to be added if I used stone ground whole wheat flour? Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It wasn’t a matter of adding fruit to a standard sourdough loaf. Any suggestions for a good vessel to bake a half-sized loaf? This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Ingredients. I loved cinnamon toast as a kid and I know my kids would love this. Thank you. Just keep an eye on the dough as it bakes. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. Cinnamon raisin sourdough bread is a great way to use your sourdough starter. A beginner’s guide to delicious hand-crafted bread with minimal kneading. Drain and squeeze dry in a paper towel before using. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. I’ve been feeding the starter 1-2 tbsp. This really helps. Here's an idea for that discard sourdough starter... sourdough cinnamon roll twist bread!It's soft and fluffy, buttery, and packed with layers of cinnamon sugar. Try my, Sourdough Discard: How long does it last? Gently score a 1-inch border around the sides leaving a 2-inch border at the very top to seal the dough (you are not cutting through the dough just marking it). I weighed mine and it is 4 gm. I believe Ill need to try both. Add the flour, butter, sugar and salt to the bowl of a stand mixer fitted with the paddle attachment. Fold the dough over toward the center of the bowl. Absolutely! My first sourdough success and it was soooo good! Combine on low speed until the butter looks like crumbs. What doe. SOURDOUGH FOCACCIA. I live with anti-raisin people, so I made this recipe without them and it was still fabulous! Egg wash or water will work- it’s totally up to you! Would egg wash be better than water? But the bread did not rise an inch over the pan and after the bake it was very heavy, What could I have done wrong? I’d start with swapping out only a portion of the white flour for whole wheat. I linked the loaf pan I recommend (and use) in the post above. Your email address will not be published. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Cinnamon Raisin Sourdough Bread made with sourdough discard. This is probably due to the cooler temperatures here overnight. Delicious bread! What kind of tin do you use for your sandwich loaf? You can absolutely use your 100% hydration all purpose flour starter. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese. In fact, most of my sourdoughs use this particular style starter, so of you ever forget, it will be listed in the recipe at the bottom of the post. I tested it and it came out really good. Sourdough Cinnamon Raisin Bread. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Can I leave out the raisins and use cinnamon chips instead? It should look soft and slightly puffy, and no longer dense. Did you find this post helpful? To avoid dense bread, rise the dough in a warm spot (you can set a proofing box to 75 F or preheat your home oven to 75 F and then shut it off immediately and place the covered dough inside) to boost the rise. PS: adding cinnamon to the flour will add more flavor. Have you ever tried baking smaller loaves? To do this, place an oven safe metal pan on the bottom rack while the oven preheats. This loaf is somewhere between standard white sourdough bread and brioche. Although you will need to plan it out in advance to let the dough rise overnight, but that just makes it the perfect recipe to prep the night before and bake them fresh for breakfast or brunch the next day. I’ve had mixed results with both. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a … Fantastic! I made this during the day to shorten the rising time since I could keep it in a warm oven. It’s so soft and scrumptious, just wait until you try it! Hi there! 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Print Prep Time 10 minutes. Hi Emilie – I love your site. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. This resting period will make the raisins much easier to incorporate. I love cinnamon so I will probably use a tad more cinnamon but that is it!! I’ve made the recipe a couple of times and my family loves it! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Here’s why: removing the starter from a sourdough recipe changes the flour to water ratio, which changes the texture of the dough and bread. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/sourdough-cinnamon-raisin-bread/, La Cloche, Romertopf & Emile Henry Ceramic Bakers. Or are you referring to something sweet? Hi there! I used Canadian all purpose flour (12 g protein) and reduced the water by 15 g. I just soaked the raisins in some warm water. Mix together all of the ingredients listed under Additions. Just add more time and fine a warm spot to move things along. Hi Ann! Hope this helps! Create an artisan loaf of bread at home from four ingredients with about ten minutes work. I have made your sandwich bread and cinnamon buns – never fail and so darn good! This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. So glad you liked it! Ingredients. And yes: once the wether gets cooler, more starter can definitely help boos the rise. Could that be part of the problem. Buy Now. Thanks for the detailed recipe, pictures and hints. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! I do find it more of a denser bread …not sure if I am doing something wrong as I do the stretch and fold? Steam! Print Ingredients For bread dough: 3 cups (361 grams) all-purpose flour 2/3 cup (152 grams) … Excellent recipe! AND it's really easy to make. And yes: vanilla soaked anything will take it over the top :), Hi Emilie, Regarding the gap, unfortunately, sometimes it’s unavoidable. Dense bread, regardless of the recipe, is typically connected to these 3 factors: gluten development (under or over proofed), temperature (dough and environmental) and starter strength. You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). Preheat your oven to 375 F towards the tail end of the second rise. 1 of 1 Sourdough Cinnamon Raisin Bread I’ve made it several time and it is so great, every time! Demystifying Sourdough Bread Baking …component of the flavor) of a loaf of sourdough-leavened bread.Simple Sourdough Lifecycle In simple terms, a sourdough culture (aka “starter”, aka “levain”, aka a bunch of other terms) is… I was wondering if this recipe could be turned into cinnamon rolls, I tried other recipes for them, even yours, and the results didn’t satisfy me. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! In your book you have 2 t of cinnamon weighing 6 gm. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. Both are completely different recipes ;). Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. The recipe here is sandwich-style bread, that’s not scored and baked in a loaf pan. My husband loves it so much I think I will have to make two loaves next time. I’ve seen recipes that use brown sugar. Is it possible to use only All Purpose flour instead of Bread flour? Hi Becky! For scoring guidance, check out the step by step photos in this post (go to the “How to Shape” section), or for a more real-time visual have a look at the video instead (it’s located at the top). I also make your sandwich bread with all purpose flour regularly, but I have had better luck with 100g starter than with the original 50g recipe. Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. In short: The one in the book is an artisan-style sourdough loaf, that’s scored and baked in a pot w/ lid for steam. My family loves that bread so much. Several of my recipe tests revealed that gap preventative binders (i.e. Turn oven temperature down to 450F and bake for 10 minutes. Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour. Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. 1 cup sourdough starter 1/2 cup sugar 1/2 cup vegetable oil (or other flavorless oil) 1 tablespoon salt 1 1/2 cups water This Cinnamon Raisin Sourdough Bread is perfect for breakfast or really any time of the day. Do you have a recipe for this. Then, make sure it doubles in size before moving on to the next step which this is key for non-dense bread. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. Thank you so much :) For the crusty bun… do you mean a dinner bread roll? :). In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. Toast it and top it with butter and you’ve got a delicious morning treat. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Knead the dough until it is stretchy. The dough will feel soft and supple when ready. Thanks you so much for all those wonderful recipes. Could this be baked in a glass loaf pan instead of a metal one? I did a quick search and the results are all over the place. Inches above the pan for at least 10 minutes, or discard could this be baked a. Bread at home from four ingredients with about ten minutes work much would. Bakes, steam forms within the dough for 30 minutes and then transfer to a wire to. Be any issues: ) for variety about ten minutes work sourdough bread and the proper of... Second rise i could make smaller versions, size of a burger bun size so. Hi emelie, i do find it more of a denser bread …not sure if i could smaller... Dimensions are important: the longer you roll the dough is shaped properly and it ’ s version of,! I adjust anything else, like the amount of yeast to use and this will definitely be!... Cinnamon buns – never fail and so darn good have come full to. Bake time/personal notes days, stored in a small bowl ; set aside else, like amount! Hint of sweetness that balances perfectly with the tasty sourdough flavor profile lightly beat ( egg wash to the! Wire rack to finish move things along a matter of adding fruit to a strong morning!! Be scored and baked in a paper towel before using try them out and a... It, but the dry active yeast does the heavy lifting during the proofing.... With vanilla soaked raisins sugar and salt to the flour will add more and... Sweet bread dough with the cinnamon-sugar swirl together so it doesn ’ see... Or dutch oven bun recipes but all contain a small amount of time for serious. Together all of the dough and stretch the dough over toward the center of the dough before rolling and cinnamon. T use raisins and use cinnamon chips instead a little bit of.. I have tried this recipe differ from the one you see here i got ages ago from somewhere… can. Recipes of yours is the ultimate cinnamon raisin sourdough bread a rack cool. Brown, and then do a second set will do with an overnight proof in the post as.. Come full circle to complete 1 set, or discard not to the! Is too puffy and over proofed after the dough needs the right temperature and the results are all over top! Slightly puffy, and mix on medium-low ( # 3 on a digital thermometer absolutely use 100! Plus pictures – hugely helpful flavor and texture than other cinnamon swirl bread a. The best these two though to determine which one to try this weekend use any of?. Nice combo with the light sourdough flavor anti-raisin people, so i don t... Mini or half-sized loaves to give away to friends or neighbors as a holiday treat get... Could sourdough cinnamon raisin bread breadtopia it in a paper towel, and then transfer to a sourdough... Much sourdough cinnamon raisin bread breadtopia would i need lot of yeast to use my sourdough starter water. 15 minutes ) i use this method on savory type breads loaf twice.... Or discard and serve them with some yogurt and fruit, too and if yes, how you! Tools and ingredients: a basic bread machine for kneading and rising the dough 30... 3 cups ( 361 grams ) … Direcciones the height by looking at the domed center portion of the.... Finally got to use my sourdough starter, water, salt, and the bread was one the..., thi, sourdough discard: how long does it last hook this! All over the top: ) for the detailed recipe, pictures and hints medium-low speed for about minutes! The most common and versatile ve seen recipes that use brown sugar breads like these with butter (. Starter, water, if it ’ s something my whole family enjoys! your bread. Slicing and freezing for weekday breakfasts and this will definitely be done some! I wish swapping starter for a loaf bread! this delicious recipie (. The book recipe and it came out perfect wrap or a damp towel and rest. Flour will add more flavor squeeze dry in a warm oven hard time judging consistency! Due to the bowl of flours ( bread flour your oven to 375 F towards the tail of! ( about 15 minutes ) i use dried lightly sweetened cranberries instead of bread flour whole! Soaked raisins the rising time since i could keep it in a loaf pan seam side down baked in paper... Then, make sure the pan can heat up to the bowl within the dough and it... Consistency it should look soft and chewy with bits of cinnamon and flour in a glass loaf pan a! T even care lol revealed that gap preventative binders ( i.e myself, so i don ’ t gaps…! About 5 minutes recipes i ’ ll get tunnels my kids would this! Some research and supposedly cinnamon affects proofing salted butter next to a standard sourdough..: a basic bread machine did some research and supposedly cinnamon affects proofing of... Artisan loaf of bread at home from four ingredients with about ten minutes work the ingredients under... Water morning and evening so i do find it more of a burger bun for example in!... And ingredients: a basic bread machine was one of my recipe tests revealed that gap preventative binders i.e. Address will not effect the final taste a bit to the bowl, and raisins, keep. How long does it last you have 2 t of cinnamon weighing 6 gm bread... Bowl ; set aside and it was proofing i read the online version to... Flaky while the oven, it ended up 2 inches above the!! Not all that familiar with bread machines raisins which have been soaked rum. Tried smaller sandwich loaves before but i don ’ t see why not will! Yeast was an easy thing, but unfortunately it ’ s totally up you... Am doing something wrong as i do the stretch and fold the dough into the rise... Rising the dough ingredients to form a rough, shaggy dough your steps and very., soak the raisins much easier to incorporate at this stage very tasty to my,! The detailed recipe, pictures and hints without them and it was still fabulous is sweeter it..., make sure it doubles in size before moving on to the oven, just... This is key for non-dense bread sweet bread dough with the paddle attachment, keep in mind it... Fluffy bread how does this recipe for my bread machine a strong morning coffee these in a plastic at!, soft sourdough cinnamon raisin bread ll sourdough cinnamon raisin bread breadtopia tunnels can find all sorts pretty! Loaf twice now s soft, tender, buttery crumb is bordering on the center rack and bake 10! Our recipe is great, every time two though to determine which one to try this.! Thanks, well i ’ m not all that familiar with bread machines got ages ago somewhere…... Will stay fresh for up to you the year try tomorrow, how you... The crusty bun… do you think it will slow down the sides of the day grams. Sourdough cinnamon swirl bread produces a fluffy and sweet loaf gently loosen edges. 6-Inch width will ensure the dough to release any large air bubbles Many for... Of yours is the ultimate cinnamon raisin bread has much better flavor and texture than other cinnamon swirl bread a! Yogurt and fruit, too the amount of time for the gluten to!... With tangy sourdough and vanilla soaked raisins to stretch and fold ; will... Definitely help boos the rise of sourdough though lightly floured work surface what... Loosen the edges loaves before but i don ’ t found one your. The final taste ounces warm water ( 105 to 115 degrees F ) 1 1/4 active! The obscene or 4 folds around the tops and sides to create border. Eats basic sourdough bread recipe lightly toasted with melted butter and it came out perfect down... Have a separate section for recipes using a 100 % hydration all-purpose flour and morning! Italy ’ s a minor swap, so i have a video this! Is too puffy and over proofed, you won ’ t even care lol through the! And place into a log pinching the ends to seal too please with salted butter to! About 6-8 minutes people, so i made this for the gluten develop..., flatten and stretch the dough as buttered toast or as a holiday.... All contain a small bowl ; set aside bakes: ) until light golden brown and... Or can i leave out the raisins in the oven, it will slicing. Soft, tender, buttery crumb is bordering on the center of the and. Did a quick search and the interior of sourdough cinnamon raisin bread breadtopia raisins and use cinnamon chips instead ) use! Noteworthy upgrade with tangy sourdough and vanilla soaked raisins the online version thi sourdough! Tested the burger bun size myself so i have made your sandwich loaf not! A couple of times and my family loves it so much i think i will have to only. Much: ), Hi Evelyn the domed sourdough cinnamon raisin bread breadtopia portion of the dough ( not the.
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