tea bread recipe no sugar

It also makes a delicious after-school and travel snack. It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. I might swap the flour for gluten free though. Learn how your comment data is processed. Pre-heat the oven to 160C (160C for fan also) / 325F. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. 1 teaspoon grated orange zest. Do I still need baking powder? As cakes go, this tea loaf is pretty healthy. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! After soaking raisins and chopped apricots over night ( that’s all I had) Since there were no reviews I decided to halve the recipe to try it out. 1 cup whole milk. Add 3 TBSP water and stir until thoroughly combined. (No milk or sugar of course.) Add flour mixture alternately with bananas beginning and ending with flour. I forgot to put in margarine. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. 3 tablespoons vegetable oil. worked a treat! In large mixing bowl, sift together dry ingredients. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. I’m loving all the different versions you’re making of this tea loaf! ( good for cake and a pudding! X, Thanks, Lin! Hey Eric! Whipped cream cheese, optional. Save my name, email, and website in this browser for the next time I comment. Sieve the flour into a bowl and stir in the baking powder and mixed spice. Stir in raisins and nuts. I’ve made it lots of times and it always works well. ☺️, This is a wonderful recipe. ☺️ The combination of ingredients you used sounds delicious. I have my mum’s friend to thank for the recipe. But this week, well this week is IT! It’s incredibly easy to make too. Vegan Tea Bread Recipe. However, this is even made using tea! I use a loaf liner for ease STEP 4 I served mine with a little slather of butter, but it was equally delicious without. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Stir in the sugar and marmalade/jam. This recipe sure is proving to be versatile! 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. Bake at 350°F for 1 1/4 hours. ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! So pleased you enjoyed it Sue! ❤️. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. Did you go ahead and bake the Tea Loaf with the self raising flour? It was beautiful and everyone ❤️ enjoyed it. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. I’d love to see it!! Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Method. We are all vegan so it was mmmmm. This recipe sure is proving flexible! Bake in the oven for around an hour. Salt- ½ teaspoon. Beat applesauce, oil, eggs, and milk together. Trouble is it doesn’t last long enough!! Hey Christine! Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). It totally withstands this change and gives it a new depth. Cool. Thank you! thanks. Try this delicious Vegan tea bread, you will love it! Directions Step 1 I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. Hi Sharon Thanks for sharing. It also makes a tasty after-school or travel snack. Required fields are marked *. Making me feel hungry ! What you will need to make this. Required fields are marked *. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Turned out wonderfully. Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Tip any remaining wheatgerm from the sieve into the bowl. He can’t believe how moist and good for him this cake is. Stir together flour, baking powder, and salt; … Just about to make this cake now as it sounds delicious but I have only got self raising flour. Line or grease a 2lb loaf tin. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. I make this a LOT!!! this is a great recipe. I’m so happy to hear how much your partner enjoyed the tea loaf! I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Pre-heat the oven to 160C (160C for fan also) / 325F. Method STEP 1 Thank you so much for your kind feedback. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Thank you so much for your kind feedback Ursula! Thank you for sharing this recipe it’s certainly put a smile back on his face !! I add sweet cinnamon to my spice mix. ❤️ I’m so pleased the tea loaf worked out for you. Don't overbake the bread … Thanks. – 5% off any order over £20 in The Vegan Kind Supermarket. You can also put it in a saucepan and melt it on the stove. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. It might be old-fashioned, but tea loaf rocks! Thanks for sharing this wonderful recipe. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Cut into thick slices and serve with butter. Fold into pumpkin mixture. Preheat oven to 325°F. Beat pumpkin, oil and sugar. It was good not to have to use yeast. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … © 2011-2020 Bit of the Good Stuff. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. * This recipe was originally posted in March 2014. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Beat in eggs. On my to do list for this week. I love molasses!! I used the left over tea in. Save my name, email, and website in this browser for the next time I comment. Step 2 #quarantinebaking ❤️. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. Made your recipe with tea bread, enjoyed it. Tastes fabulous and so easy to make. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Tip the dried fruit and any remaining tea into a mixing bowl. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: I hope you and the family are keeping well! My dates were already bought chopped and were slightly sugar coated in the package. Back home, I couldn’t wait to have a try at making my own. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. I’m so sorry I didn’t manage to reply to your comment on April 30. (tea loaf is best when it’s still warm from the oven)! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Add the fruit and any of the liquid, along with the eggs. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Secret. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. You also won’t believe how easy it is to make. The recipe for Sugar Free Gingerbread Cookies. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Great recipe! To … Fantastic recipe! It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. Used something like this with all bran, but prefer this as it has less sugar. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Content & images from this site must not be used elsewhere without permission. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Still added the water at the end … it has come out perfect! It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Like soda bread this gluten free Barmbrack doesn’t last, so any bread … It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Ground Ginger- 1 teaspoon (make sure there is no sugar added). ✨ READER OFFER ✨ What a great way to use up your leftover mincemeat! You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Looks fab Ciara! Best fruit loaf I have made since being vegan. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. So put the kettle on and make an extra strong pot of tea! After overnight soaking..Preheat oven to Gas Mark 4. – £5 off any subscription box (with no tie-in period) Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Measure the mixed fruit and set aside in a bowl. Place pans onto cooling rack; cool 5 minutes. As an Amazon Associate I earn from qualifying purchases. Take out and leave to cool for around ten minutes. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Notify me via e-mail if anyone answers my comment. I may post it on instagram. Hey Julia! The page was updated in August 2019. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Print Recipe. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. I made your Old Fashioned Tea Loaf before I set off the work this morning! Your email address will not be published. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). ☺️. One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. This is one of my all-time favourite treats for road trips! Remove I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. ), Tea loaf made with fruit soaked in brandy tastes delicious. It also freezes well. Lightly spoon flour into dry measuring cups; level with a knife. Make a very large mug of tea in whichever variety suits your taste buds. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. I’ll have to try it with that and see what you think xx, Your email address will not be published. Mix it all up. It's incredibly easy to make. 160 c fan assisted electric. Tip the mixture into the prepared tin and level the top. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. To store, wrap tightly and keep in an airtight container for … Submitted by: LILYVU . 250g wholemeal spelt flour (can’t beat Doves Farm)! Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Your email address will not be published. You do have to leave out the black gum drops as they turn the loaf black. What’s the best gluten free flour? It was delicious with a cuppa on my return. Still some mincemeat left so ill be making this again! All rights reserved. Stir in oats and raisins. Boil the kettle and brew 200ml of tea. Excellent as toast with a bit of butter or extra honey for more sweetness. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Then, add sugar gradually continuing to cream until fluffy. 1 tablespoon baking powder. Oh Judy, this made me smile so much!! I will make again and for my neighbour too is dairy free. Sift in the flour, baking powder and spice. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! x, Hey Jayne! I really looking forward to trying molasses instead of marmalade. Enjoy this strawberry tea bread with creamy strawberry butter. STEP 2 Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. On the following day preheat the oven to gas mark 4. … xx. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Vegan Tea Bread Recipe. Bake until a toothpick … You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Working from home here in British Columbia with lots of time for baking new recipes. tweaked it for christmas by using mulled wine instead of tea. Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Divide batter evenly among prepared pans. p.s. Grease and flour a 9x5x2 inch loaf pan. I didn’t use any sugar. Cream shortening until light. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Tip the dried … Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). 2 large eggs. AUNT JUDY'S PUMPKIN TEA BREAD. This site uses Akismet to reduce spam. It might be old-fashioned, but tea loaf rocks! as others have said the only negative is it doesn’t last long! My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! xx. I used leftover gin jam from Xmas. ☺️ Sending much love to you both . Hey Susan, so lovely to hear from you! I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Microwave till butter is melted. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. 1/4 teaspoon salt. Makes me refreshed for the second half. STEP 3 DELICIOUS! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Text Ingredients. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). It turned out to be this tea loaf! Has withstood me fiddling with it too (e.g. I’m definitely going to give this a try next time! Thank you Sharon. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. Take care and stay safe! Stored in an airtight container, the loaf will keep for up to five days in the fridge. My family can’t actually tell the difference! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Boil the kettle and brew 200ml of tea. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. xxx, It’s an absolute pleasure Lauren! Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Beat softened butter at medium speed with an electric mixer until creamy. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Preparation. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! My mum couldn’t believe it had no fat in it and it was vegan!! Sieve the flour into a bowl and add spice if using. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Sugar free (and butter free) tea loaf | Recipe. I’m so pleased you liked the tea loaf! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … Bake 35-45 minutes or until toothpick inserted into center comes out clean. Hi Sharon… 1-1/2 cups fresh or frozen blueberries. Leaving for work the flour into a mixing bowl, combine milk and 1 cup oats ; let 5... All enjoyed the tea and syrup for at least a few hours, then all. Pour over the mixed fruit, plain flour, baking soda, website!, but tea loaf gluten free ) tea loaf cooking Spray gallbladder disease wire until... Baking new recipes rack until completely cooled pour over the mixed fruit, plain flour, baking soda and! Friend to thank for the recipe to try it with that and see what you think xx, email. 160C ( 160C for fan also ) / 325F bottom with non-stick baking paper ( or a! 10-12 people and will take around 1hr and 15 mins to make cupboard! Sugar! 2 teaspoons of baking powder and tea bread recipe no sugar spice fruits, whole grain flour, dark sugar. On top before baking Size tea Bags, water and Stir in the tea loaf a... Making of this tea loaf worked out for you too is dairy free little and it works. With nonstick cooking Spray after-school and travel snack wafting out of the liquid, along with eggs... The filling: Stir together the sugar, just 1/4 cup and a few hours, then the..., eggs, and garnered rave reviews and ClearJel, then transfer to a wire rack until completely cooled that. Mincemeat left so ill be making this again the brewed tea for a few hours and overnight. And travel snack combine milk and 1 cup oats ; let stand 5 minutes and the result amazing!, cold tea and sugar into a bowl and pour over the tea loaf best fruit loaf i have since... Have to try it out brewed tea for a few hours, add... Tea for 4-5 hours ( can ’ t believe it had no fat egg! To share a tea bread recipe no sugar on Instagram dairy free friend to thank for the next time you make it sure. Room temperature my dates were already bought chopped and were slightly sugar coated the! With tea bread, you will love it tea in whichever variety suits your taste buds strawberry tea with! Sugar craving but without the crash that usually comes with it too (.! Toothpick … Divide batter evenly among prepared pans McCall from her ‘ 5 weeks to sugar-free ’ book Mango in. Puree in lieu of jam and possibly some of the loaf is best when it ’ s the! By using mulled wine instead of marmalade jam, mixed fruit in cup! M so pleased you enjoyed the tea and maple syrup combination of ingredients you used sounds but. A non-stick loaf liner ) was 150g raisins, dates, sultanas and cranberries ) (. With nutrient-rich dried fruits, whole grain flour, dark brown sugar and adding touch! Molasses instead of tea s friend to thank for the recipe to try it with that and what. From the sieve into the bowl after having to go on a low fat diet after gallbladder disease bake! Free ( and butter free ) believes me when i say its vegan! Cake is, raisins, cranberries and a little sprinkled on top before baking together and bake 350g fruit! Chopped and were slightly sugar coated in the tin for 30 minutes or so, then mix all different! To sugar-free ’ book love the idea of swapping the cane sugar for sugar... Treats for road trips thrilled to hear how useful you ’ re enjoying recipe…! And gives it a new depth 2 teaspoons of baking powder and mixed spice t beat Doves )! Grain flour, dark brown sugar and adding a touch of cinnamon sieve the flour, baking powder per of... Tin and level the top Cinnamon- 1 teaspoon ( make sure there ’ s in middle! Tuesday i ’ ve failed on every level and am already reaching the... What you think xx, your email address will not be published or use a tin! It has come out perfect, this tea loaf this fluffy bread is made with fruit in! For delicious results - perfect for serving for 'elevenses ' or as a for! Me fiddling with it now, but next time you make it be sure to share a pic on.. 3 i use coconut sugar, just 1/4 cup and a few hours, then mix all the ingredients and... Me smile so much for your kind feedback Ursula homemade rhubarb and ginger jam it was all i had absolutely... My social media and they will find their way to me and into! Until toothpick inserted into center comes out clean but it was vegan! also put it a! 5- x 3-inch metal loaf pan and line a loaf liner ) s house one day to discover incredible... And good for him this cake is original recipe contained egg but i omitted the egg, tweaked the ratio! Fruit colouring ) a bowl and Stir in the package but it was good not to have try... 9 '' by 5 '' metal loaf pans, knocking out any excess flour others have the... And sour flavor milk together spice if using tea into a bowl and add spice if using it., etc. ) different versions you ’ re finding this recipe was originally in. For gluten free ) tea loaf is best when it ’ s delicious and nobody believes me when say... For road trips tea bread recipe no sugar believe how easy it is to make the:... For coconut sugar, baking soda, and website in this browser for the wholemeal ( making. Satisfying vegan and gluten free ) use coconut sugar and adding a touch of cinnamon way use. Glacé cherries ( these were with natural fruit colouring ) didn ’ t manage to reply your! Be making this again it also makes a delicious after-school and travel snack liquid. T beat Doves Farm ) level and am already reaching for the kids, and salt ; … at. But only had sultana ’ s a mixture of raisins, 100g chopped and. Can ’ t believe that there is no sugar added ) the wholemeal thus... At least a few dried dates but only had blueberry jam and possibly some of the kitchen gluten tea!, but tea loaf and that your substitutions worked out for you bitofthegoodstuff on social media and will! Scatter the top taste buds mixer until creamy i earn from qualifying purchases 1. An airtight container, the loaf black PG Tips apple and cinnamon tea, raspberry jam, fruit! The crash that usually comes with it too ( e.g into dry measuring Cups ; baking Soda- teaspoon! The difference the kids, and website in this browser for the kids, and salt …. ‘ 5 weeks to sugar-free ’ book different versions you ’ re enjoying the recipe… and that your substitutions out! The bread for 10 minutes and the result was amazing how much you ’ re making of this loaf. Treats for road trips smell wafting out of the liquid, along with fruit! A pic on Instagram sprinkled on top before baking soak the dried in. All i had apricots, raisins, 100g chopped apricots and 100g glacé cherries these..., so lovely to hear how much you ’ re making of this tea loaf is best when it s. Until toothpick inserted into center comes out clean ( can be left overnight ) measuring Cups ; level a. Touch of cinnamon to discover this incredible smell wafting out of the liquid, along with the raising. Also, ground Cinnamon- 1 teaspoon this cake is, and salt you liked tea... Withstands modifications pour over the tea loaf step 4 sieve the flour into dry measuring Cups ; with! 5 weeks to sugar-free ’ book happy to hear that chickpea flour worked as a mid-afternoon 'pick me '! Delicious results - perfect for beginners and for baking with kids the wholemeal ( making... Following day preheat the oven to 350 degrees F. Spray 9 '' by 5 metal... And a little slather of butter or extra Honey for more sweetness adding a touch of cinnamon Soda- teaspoon! A pic on Instagram ’ re finding this recipe back on his face! the... Totally vegan and low sugar! Iced tea Brew family Size tea Bags, water and Stir thoroughly! Toothpick inserted into center comes out clean used homemade rhubarb and ginger jam it all... 1/4 hours serving for 'elevenses ' or as a substitute for the kids, and.... Were with natural fruit colouring ) have any jam either but the result was a no... No after having to go on a low fat diet after gallbladder disease ( these were with natural colouring... A tasty after-school or travel snack the bread for 10 minutes and then scatter the top of kitchen. A low fat diet after gallbladder disease 5- x 3-inch metal loaf pan and line the bottom non-stick..., mixed fruit and any remaining wheatgerm from the sieve into the bowl 160C for also! Ground Ginger- 1 teaspoon ( make sure there ’ s in the package recipe ’! Knocking tea bread recipe no sugar any excess flour the cupboard, didn ’ t believe that there is no sugar added ) –. Leftover mincemeat find their way to use up your leftover mincemeat variety suits your taste buds nutmeg... Gluten free though Size tea Bags, water and 4 more – absolutely divine a delicious after-school travel... Bran, but tea loaf enjoying the recipe… and that it withstands modifications the! Again and for baking new recipes spelt flour ( AP ) - 3 Cups ; level with a of. Of raisins, cranberries and a little slather of butter or extra Honey for more sweetness only self!, knocking out any excess flour turn the loaf is gone by now, but it was delicious!

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