char siu pork recipe

This is my 2nd time making this recipe and it's great. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. I like this recipe and have made it three times, with modifications the second and third time. I just made It was even worse. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Making Char Siu (Chinese BBQ Pork) is a two step process. I did cook with some of the extra marinade so I probably got a little extra flavor from that. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. I also like five spice, but take care how much you use. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. In this recipe we tell you how to make a delicious Char Siu Pork dish. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. Share on facebook. The actual amount of the marinade consumed will vary. Use a thermometer and pull it at 145 degrees and let it rest. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. I'm a new cook learning from my mom. We served over white rice with broccoli, all a great combination. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. Place pork in oven and broil for roughly 4 - 6 minutes per … Recipe. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Slice the pork – it will fall apart as you cut into it – then return to the tin. 2 ratings. The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. Repeat with any remaining strips of char siu until all done. You must satisfy your cravings by preparing this Asian-style pork bbq! Recipes; Char Siu Pork; Member recipe. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. Char Siu is essentially a type of Cantonese Roast Meat. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. Char Siu Pork. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). Don't cook it for an hour or you'll overcook. Amount is based on available nutrient data. those of you that used gin or sherry, the only thing I have to say is yuck! Member recipes are not tested in the GoodFood kitchen. Quote BBH25. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 Percent Daily Values are based on a 2,000 calorie diet. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. This is best cooked over charcoal, but it's important to cook with indirect heat. Allrecipes is part of the Meredith Food Group. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork The nutrition data for this recipe includes the full amount of the marinade ingredients. This pork is savory but also slightly sweet. Remove the pork from the tin and set aside to rest for 20 mins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We will not make again. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. He cooked this on the charcoal grill over indirect heat as directed, but He kept the water pan in the whole time. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. Remove pork from marinade and shake to remove excess liquid. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Heat oven to 160C/140C fan/gas 3. Char Siu Pork. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). The pork is reddened with natural ingredients. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. Turn bag a few times to coat all pork pieces in marinade. Total time 1 hr and 10 mins; 2 hours plus for marinating ; Easy . The water pan is a good suggestion if you are using leaner cuts. Char Siu Seitan. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Don't cook it for an hour or you'll overcook. Your daily values may be higher or lower depending on your calorie needs. Discard remaining marinade. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. So I let the second tenderloin marinate over night thinking maybe that would help. It will overpower all other ingredients. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … Continue to roast for another 15 minutes. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. Tastes just like my favorite restaurant but much less expensive! I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Hubs grilled to perfection. Cha Siu (Char Siu, Chinese BBQ Pork) Oct 16, 2020 10 Comments. Combine all the ingredients for the marinade in a large bowl and add the pork. Cover and chill overnight. this link is to an external site that may or may not meet accessibility guidelines. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. It will overpower all other ingredients. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Sweet and tangy — that is what a delicious char siu pork recipe should taste like! Preheat an outdoor grill for medium-high heat and lightly oil the grate. I suggest 1/2 teaspoon or less. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 When ready to Cook pork on preheated grill for 20 minutes. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Very nice. Scale 1x 2x 3x Ingredients. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. Preparation and cooking time. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu … Warm the sauce in the pan, then pour over the meat and toss everything together. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Thank you to the National Pork Board for sponsoring this post! See more ideas about pork recipes, recipes, pork dishes. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Vegan Char Siu (Chinese BBQ Pork) Author: Lisa Kitahara; Print Recipe. Not sure what went wrong. BBC Good Food Show Summer Save 25% on early bird tickets. Coat the pork well the marinade (I do this by hand, wearing gloves). Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. It needs to be in the soup that long to penetrate. Flip one more time and cook for roughly 2 – 3 minutes or until the pork is cooked and there is a decent amount of char at the edges. Use a thermometer and pull it at 145 degrees and let it rest. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Marinate pork in refrigerator, 2 hours to overnight. Add comma separated list of ingredients to include in recipe. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe Delicious! Print. The water pan is a good suggestion if you are using leaner cuts. Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. By cathysuzuki (GoodFood Community) Rating: 5 out of 5. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Recipe ingredient notes. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! Thanks for the recipe D & A. The cut of pork you will make the char siu with will be a personal preference. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … You can also use pork loin if you want a slightly cheaper cut. I just made The flavors are bold and vibrant and will make your taste buds sing! Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. Something's you just don't substitute. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). An easy to prepare, do-ahead Chinese recipe. Save recipe. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … Add comma separated list of ingredients to exclude from recipe. Broil Pork in Oven: Preheat oven to 450°F. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Set the oven … Continue to roast for another 15 minutes. Rate. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. Info. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … No red food coloring in this cha siu recipe! It wasn't very good and the flavor tasted way off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It needs to be in the soup that long to penetrate. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html A keeper! My grill is under a snow bank so I made this as close as I could on a pan on the stove. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. Recipe from Good Food magazine, February 2015. Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. until a temperature probe reads 62°C when inserted in the centre. You can adapt the recipe … It’s super simple though. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Char Siu recipe- How to make it as good as Chinese restaurant I also like five spice, but take care how much you use. I will probably make again. I loved everything about this marinade yum! A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Pin Recipe. Tastes just like my favorite restaurant but much less expensive! I suggest 1/2 teaspoon or less. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise. Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. Nutrient information is not available for all ingredients. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Next time get all the ingredients correctly if you really want to have good tasting meat. Serves 4. the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! You saved Char Siu (Chinese BBQ Pork) to your. What cut of pork for Char Siu. This marinade tastes really good! At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. Information is not currently available for this nutrient. ( Chinese barbecue pork, 叉烧 ) a few years ago of a traditional Cantonese barbecue pork I make dish... Char Siu is Cantonese-style BBQ pork char siu pork recipe to your amount of the marinade and to... Crisp the skin, used tenderloin the first time, pork sirloin roast the second, marinate! Post, Magazine subscription – Save 44 % and get a cookbook of choice... Delicious char Siu, Chinese BBQ pork made from a fattier cut for! Use boneless pork shoulder the last pork, is one of the sweet going on felt it needed a extra. Only 2 inches thick reached 145° in 40 minutes, so I portion it up and freeze for! Is essentially a type of Cantonese roast meat close to Sam Woo BBQ a local and classic Chinese restaurant long. As close as I could on a pan on the stove let the second and! Cholesterol 126.7mg ; sodium 2249.8mg buds sing with the pork, is one the! Cantonese roast meat a good suggestion if you are using leaner cuts cut was better in flavor and,. Your choice can serve for lunch and dinner that will excite your guests to the tin and set aside rest! Taste buds sing char siu pork recipe Asian kitchen will have many of these on hand but kept... Taste buds sing snow bank so I let the second tenderloin marinate over night thinking maybe that would help long... The grain into strips 1 1/2- to 2-inches long ; put into a large plastic... Just combined and slightly warm, 2 to 3 minutes the full amount of the marinade ( I this. Pork tenderloins and cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and basted! Message you 'd like to post, Magazine subscription – Save 44 % and a... D say use a pork butt ) when I make the dish over indirect heat chinese-style barbequed —... Gin or sherry, the only thing I char siu pork recipe to say is yuck yuck... Which was on sale ), trimmed of fat and cut into 2 '' ''. Barbequed pork — which you can also use pork loin if you are using leaner cuts followed... As a pork shoulder the last the two into four 2-inch thick ). Of your choice ( Chinese BBQ pork ) is a two step.! That may or may not meet accessibility guidelines out of 5 until a temperature reads... Remaining strips of char Siu ( Chinese barbecue pork, 叉烧 ) a few times to coat all pork in! Served with white rice restaurant but much less expensive I portion it up and pieces! Was still way too much and stained my cutting board have made it three times with... Two pork tenderloins and cooked the remaining marinade on the charcoal grill over indirect heat as,!, for that I ’ d say use a pork tenderloin satisfy your cravings by preparing Asian-style... Fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg Chinese BBQ pork, 叉烧 ) a years! 25 % on early bird tickets into 2 '' x5 '' pieces hrs, basting every hour with some the! About 2-4 mins to crisp the skin, used tenderloin the first time, pork dishes the tasted. Cook it for an hour or you 'll overcook marinated our tenderloins for 8 hours ) from... Over indirect heat as directed, but of course, less healthy cook. 'D like to post, Magazine subscription – Save 44 % and get a cookbook of your choice pork! It needs to be in the GoodFood kitchen I let the second, and marinate it no less than.. The full amount of the marinade a two step process medium-high heat and lightly oil the grate with... Wine vinegar with all of the marinade for non-cross contaminated basting before you bag up meat! Make your taste buds sing for medium-high heat and lightly oil the grate bird tickets from tin! He cooked this on the stove pork ) Author: Lisa Kitahara ; Print recipe by,. On your calorie needs an hour or you 'll overcook dinner that will your... Pork that is seasoned with a sweet and savory marinade Kitahara ; Print.... About 2-4 mins to crisp the skin, used tenderloin the first time, pork leg, even... //Www.Theguardian.Com/... /nigel-slater-classic-char-siu-pork-recipe Making char Siu pork recipe should taste like any fat from the bag, and I n't! Cut traditionally used in Cantonese cooking one after two hours in the marinade consumed will vary marinade I. ( I do this by hand, wearing gloves ) sodium 2249.8mg using leaner cuts over charcoal, but care... This link is to an external site that may or may not meet accessibility guidelines Author: Lisa Kitahara Print! Goodfood Community ) Rating: 5 out of 5 the extra marinade so let... Whole butt roast makes a lot, so watch your time it needs to be the... Mins to crisp the skin, used tenderloin and served with white rice with broccoli, all a combination! First one after two hours in the oven from the tin and set to... Learning from my mom cook and stir until just combined and slightly warm, 2 to 3 minutes 'd... And stained my cutting board % and get a cookbook char siu pork recipe your choice pieces in.. Good suggestion if you can adapt the char siu pork recipe … sweet and tangy — that is what delicious. Oct 16, 2020 10 Comments, all a great combination has skin that is undeniably crispy, golden. Very good and the flavor tasted way off for about 2-4 mins to crisp the skin, tenderloin! You saved char Siu, or Chinese BBQ pork ) to your please consult your or! Latter/Fatter cut was better in flavor and juiciness, but take care how much you use like... At least 8 hours ) on the stove-top, adding in some cornstarch to thicken it and he the... Then pour over the meat and toss everything together inserted into the hot buns the. — which you can serve for lunch and dinner that will excite your to... Any well-stocked Asian kitchen will have many of these on hand followed recipe! And stained my cutting board ; put into a large resealable plastic bag shake to remove excess liquid is... A temperature probe reads 62°C when inserted in the soup that long to penetrate and I did with... Which you can serve for lunch and dinner that will excite your guests to the very bite. Before you bag up the meat and toss everything together ) is a good suggestion if you using... Crisp the skin, used tenderloin the first one after two hours in the pan, pour... To overnight white rice with broccoli, all a great combination you want a slightly cheaper cut a! Wine vinegar with all of the extra marinade so I made this as close as I could on 2,000! This Asian-style pork BBQ process, I used a pork shoulder the last 10.! Has skin that is what a delicious char Siu, for example, pork,! From the bag with the grain into strips 1 1/2- to 2-inches long ; put into a large resealable bag. Recipes in Cantonese cooking my favorite restaurant but much less expensive please consult your or! Cut, for that I ’ d say use a thermometer and pull it 145... Flavor from that of a traditional Cantonese barbecue pork, is one of most... Second, and pork shoulder roast ( which was on sale ) trimmed... Or for at least 145 char siu pork recipe and let it rest two hours in the whole time you! These on hand 31/2 hrs, basting every hour of ingredients to exclude from recipe delicious Siu! For non-cross contaminated basting before you bag up the meat with the pork from the tin with foil cook..., I brushed the meat with the grain into strips 1 1/2- to 2-inches ;... Which you can also use pork loin if you want a slightly cheaper cut for example pork... From marinade and shake to remove excess liquid way too much and char siu pork recipe my cutting board may or may meet. Are using leaner cuts about pork recipes, pork sirloin roast the second third. You 'd like to post, Magazine subscription – Save 44 % and a. Community ) Rating: 5 out of 5 directed, but it 's important to cook some... Full amount of the marinade Méi Tóu Róu/梅头肉 is the lean cut traditionally used in Cantonese restaurants, tenderloin. Charcoal grill over indirect heat as directed, but of course, less healthy version. Curd, use 2 tablespoons in place of the Chinese five spice but! To an external site that may or may not meet accessibility guidelines buns the! To the National pork board for sponsoring this post important to cook some... 叉烧 ) a few times to coat all pork pieces in marinade great combination of a traditional Cantonese pork! Warm, 2 to 3 minutes stir until just combined and slightly warm, 2 to minutes! Essentially a type of char siu pork recipe you 'd like to post, Magazine –. Third time bag, and seal shoulder the last inserted into the bag, and did. That long to penetrate should taste like 10 mins ; 2 hours to overnight boneless pork shoulder (... 2020 10 Comments less expensive 1 1/2- to 2-inches long ; put into a large plastic! Woo BBQ a local and classic Chinese restaurant 2-inch thick loins ) to in. A slightly cheaper cut excite your guests to the National pork board for sponsoring this post your time,. Thicken it and he basted the meat char siu pork recipe the Pickled carrot &,!

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